Braised White Wine Lobster Recipe

Serves/Makes: 4


  • 2 (2-pound / 1-kg each) lobsters (shells opened-up, claws broken-up, pouches removed)
  • 4 tablespoons (60 mL) olive oil
  • 1 large onion, finely chopped
  • 4 ounces (113 g) fresh mushrooms, cleaned and minced
  • 1 teaspoon (5 mL) mustard
  • 1/4 teaspon (1 mL) Tabasco sauce
  • 1 cup (250 mL) dry white wine
  • 1/2 teaspoon (2.5 mL) salt
  • 1/4 teaspoon (1 mL) gray pepper
  • 3/4 cup (190 mL) grated Gruyere cheese
  • 1/3 cup (80 mL) dry breadcrumbs
  • 2 tablespoons (30 mL) butter, cut into tiny bits
How to cook Braised White Wine Lobster:
  • Preheat oven to 350°F (180°C / thermostat 4-5).
  • Remove meat from lobster bodies and claws cut meat into 2-inch (5-cm) pieces set aside.
  • Into a medium-size saucepan, heat olive oil, over medium heat.
  • When oil is hot, melt onion, stirring from time to time, for 5 minutes, until soft and translucent but not browned.
  • Well mix in minced mushrooms, mustard, Tabasco sauce and reserved lobster pieces.
  • Pour in dry white wine salt and pepper.
  • Bring to a boil remove saucepan from heat.
  • Into a small bowl, mix together grated cheese and breadcrumbs.
  • Sprinkle breadcrumbs mixture all over lobsters mixture dot with butter bits.
  • Bake in preheated oven for 20 minutes, until golden brown.
  • Remove from oven serve immediately.

This recipe for Braised White Wine Lobster serves/makes: 4

The Braised White Wine Lobster recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Baked (more Baked recipes)

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