Bratten's Clam Chowder Recipe

Serves/Makes: 8

Ingredients:

  • 2 (8-ounce) cans minced clams
  • 1 cup onion, chopped fine
  • 1 cup finely diced celery
  • 1 cup finely diced potatoes
  • 3/4 cup butter
  • 3/4 cup flour
  • 1 quart of half-and-half
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
How to cook Bratten's Clam Chowder:
  • Drain juice from clams, pour over vegetables in medium saucepan, add enough water to barely cover and simmer, covered, over medium heat until potatoes are tender (about 20 minutes).
  • In the meantime, melt butter, add flour and blend for 2 minutes.
  • Add cream stirring until smooth and thick using wire whisk to blend.
  • Add undrained vegetables and clams to cream and heat through.
  • Season with salt, pepper and sugar.
  • Serve the Bratten's Clam Chowder hot with crackers or bread.

Note:

The Bratten's Clam Chowder recipe easy to prepare and so good!


This recipe for Bratten's Clam Chowder serves/makes: 8

The Bratten's Clam Chowder recipe is adopted from The U.S. Congressman Bob Wilson's Americana Cook Book - 1974.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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