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Serves/Makes: 4

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• Grated zest and juice of 1/2 orange
• Grated zest and juice of 1 lemon
• 2 tablespoons brown sugar
• 1 tablespoon chilli powder
• 2 garlic cloves, crushed
• 2 tablespoons melted butter
• Salt and pepper

How to cook:

• Place the salmon in a shallow dish.
• In a small bowl, combine the juices salt and pepper. Pour over the salmon, turn to coat well, cover with cling film and set aside for 20 minutes, turning the fillets once.
• Preheat the oven to 400°F and line a shallow baking tin with greased aluminum foil.
• In another small bowl or dish, mix together the orange and lemon zest, brown sugar, chili powder and crushed garlic.
• Rub the marinated salmon with the sugar mixture, place in the lined tin and drizzle with the melted butter. Bake for 10-15 minutes or until the fish is cooked through. Serve immediately.

This recipe for Brazilian Baked Salmon Fillets serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Baked
Cuisine: South American