Brazilian Baked Salmon Fillets Recipe

Serves/Makes: 4


  • 4 salmon fillets (about 6 ounces each)
  • Grated zest and juice of 1/2 orange
  • Grated zest and juice of 1 lemon
  • 2 tablespoons brown sugar
  • 1 tablespoon chilli powder
  • 2 garlic cloves, crushed
  • 2 tablespoons melted butter
  • Salt and pepper
How to cook Brazilian Baked Salmon Fillets:
  • Place the salmon in a shallow dish.
  • In a small bowl, combine the juices salt and pepper. Pour over the salmon, turn to coat well, cover with cling film and set aside for 20 minutes, turning the fillets once.
  • Preheat the oven to 400°F and line a shallow baking tin with greased aluminum foil.
  • In another small bowl or dish, mix together the orange and lemon zest, brown sugar, chili powder and crushed garlic.
  • Rub the marinated salmon with the sugar mixture, place in the lined tin and drizzle with the melted butter. Bake for 10-15 minutes or until the fish is cooked through. Serve immediately.

This recipe for Brazilian Baked Salmon Fillets serves/makes: 4

The Brazilian Baked Salmon Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: South American (more South American recipes)

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