Brazilian Sardine Pudding Recipe

Serves/Makes: 6 - 8 as an entree

Ingredients:

  • 1 large can sardines
  • 5 large potatoes, mashed
  • 1 cup oil
  • 1 large onion, chopped
  • 1/2 tablespoon chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 eggs, well beaten
  • Butter
  • Bread crumbs

  • Garnish:
  • Mayonnaise
  • Lettuce, shredded
  • 2 hard-cooked eggs, sliced
  • Carrot strips, raw or cooked
  • Green peas, cooked
How to cook Brazilian Sardine Pudding:
  • Mix mashed potatoes and sardines (free of bones and skin).
  • Make a refogado* of oil, onion, parsley, salt, and pepper.
  • Remove from flame and add to sardines and potatoes. Mix well, add eggs.
  • Turn into buttered pan lined with bread crumbs and bake in oven at 400°F (200°C) for 20 minutes, or until the mixture shrinks away from the sides of the pan.
  • Store it in the refrigerator until cool.
  • To serve, remove from pan, decorate with mayonnaise, and garnish with finely shredded lettuce, hard-cooked-egg slices, cooked or raw carrot strips, green peas, etc.

Notes:

The Brazilian Sardine Pudding recipe very easy to prepare and so good!
The Brazilian name for this recipe is Pudim de Sardinhas.

Comment:

*Refogado is to Brazilian food what sofrito is to Spanish food - a cooked-down aromatic of onions and other tasty things.

This recipe for Brazilian Sardine Pudding serves/makes: 6 - 8 as an entree

The Brazilian Sardine Pudding recipe is adopted from The Book of Latin American Cooking 1994.

Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: South American (more South American recipes)

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