Brazilian Stuffed Onions (Cebolas Recheadas) Recipe

Serves/Makes: 6


  • 1cup chopped shrimps, cooked and cleaned
  • 6 large onions
  • 2 tablespoons butter
  • Flour
  • 1/2 teaspoon salt
  • 3 tomatoes
  • 1 tablespoon white wine
  • 1/2 cup water
  • 1 tablespoon bread crumbs
  • 2 tablespoons grated cheese
  • 2 tablespoons melted butter
How to cook Brazilian Stuffed Onions (Cebolas Recheadas):
  • Peel and cook onions in salted water until tender. Drain.
  • Make cavity in each onion for the stuffing, reserving pulp.
  • Fill onion with chopped shrimp.
  • Chop pulp that was taken from the onions and fry in butter, sprinle with about 1 tablespoon flour, salt, and brown well.
  • Add tomatoes, wine, and water and cook a few minutes until thick.
  • Put the stuffed onions in a baking dish and cover with sauce, topping with bread crumbs, grated cheese, and melted butter.
  • Brown in oven for about 10 minutes.


The Brazilian Stuffed Onions (Cebolas Recheadas) recipe very easy to prepare and so good!

This recipe for Brazilian Stuffed Onions (Cebolas Recheadas) serves/makes: 6

The Brazilian Stuffed Onions (Cebolas Recheadas) recipe is adopted from The Book of Latin American Cooking 1994.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: South American (more South American recipes)

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