Breton Cheese Fish Pie Recipe

Serves/Makes: 6


  • 1 pound (454 g) steamed fish, into bite-size pieces
  • 1 (6 1/2-ounce / 184-mL) can shrimps, rinsed and drained
    1 pound (454 g) steamed scallops
  • 1 pie crust (baked)
  • Paprika
  • 1 (12-ounce / 340-mL) can asparagus tips, drained (optional)
  • Bacon bits, to taste (optional)

  • Cheese Sauce
  • 2 tablespoons (30 g) melted butter
  • 1/4 cup (35 g) flour
  • 1 1/4 cups (310 mL) milk
  • Salt and pepper, to taste
  • 1/2 to 3/4 cup (115 to 175 g) grated cheese, to taste
How to cook Breton Cheese Fish Pie:
  • Preheat oven to 300°F (150°C).
  • Mix together all cheese sauce ingredients (melted butter, flour, milk, salt, pepper and grated cheese).
  • Pour half of cheese sauce into pie crust.
  • Evenly arrange rinsed and drained shrimps or steamed scallops into crust.
  • Pour in remaining cheese sauce.
  • Sprinkle sauce with paprika.
  • Garnish with drained asparagus tips and/or sprinkle with bacon bits.
  • Bake into a preheated oven for approximately 30 minutes, until golden.


Can be served along with mashed potatoes and/or a green salad.

This recipe for Breton Cheese Fish Pie serves/makes: 6

The Breton Cheese Fish Pie recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: French (more French recipes)

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