All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 1 pound (454 g) steamed fish, into bite-size pieces
• 1 (6 1/2-ounce / 184-mL) can shrimps, rinsed and drained
  or
  1 pound (454 g) steamed scallops
• 1 pie crust (baked)
• Paprika
• 1 (12-ounce / 340-mL) can asparagus tips, drained (optional)
• Bacon bits, to taste (optional)


Cheese Sauce
• 2 tablespoons (30 g) melted butter
• 1/4 cup (35 g) flour
• 1 1/4 cups (310 mL) milk
• Salt and pepper, to taste
• 1/2 to 3/4 cup (115 to 175 g) grated cheese, to taste

How to cook Breton Cheese Fish Pie:

• Preheat oven to 300°F (150°C).
• Mix together all cheese sauce ingredients (melted butter, flour, milk, salt, pepper and grated cheese).
• Pour half of cheese sauce into pie crust.
• Evenly arrange rinsed and drained shrimps or steamed scallops into crust.
• Pour in remaining cheese sauce.
• Sprinkle sauce with paprika.
• Garnish with drained asparagus tips and/or sprinkle with bacon bits.
• Bake into a preheated oven for approximately 30 minutes, until golden.

Note:

Can be served along with mashed potatoes and/or a green salad.

This recipe for Breton Cheese Fish Pie serves/makes: 6

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Main Ingredient: Various Fish
Preparation Method: Baked
Cuisine: French