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Serves/Makes: 4

Ingredients:

• 2 pounds fresh sole fillets
• 2 tablespoons lemon juice
• 1/2 cup grated Parmesan cheese
• 1/2 cup butter or margarine
• 3 tablespoons mayonnaise or salad dressing
• 3 tablespoon chopped green onion
• 1/4 teaspoon salt
• 4-6 lemon wedges

How to cook:

• Place the sole fillets in a single layer on a large well-greased baking pan. Brush the sole fillets with lemon juice and let them stand for 10-15 minutes.
• Mix Parmesan cheese, butter or margarine, mayonnaise or salad dressing, green onion and salt. Set the mixture aside.
• Broil the sole fillets about 4 inches from the heat for 7-8 minutes. Remove the sole fillets from the heat and spread the cheese mixture on top of each fillet. Return the sole fillets to the broiler and cook until lightly browned (2-3 minutes). Keep a good eye on the sole fillets the cheese could burn easily.
• Serve the Grilled Cheesy Sole Fillets with tartar sauce and lemon wedges.

This recipe for Broiled Cheesy Sole Fillets serves/makes: 4

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Main Ingredient: Sole
Preparation Method: Broiled/Grilled