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Serves/Makes: 4

Ingredients:

• 2 pounds King mackerel fillets
• 1/4 cup olive oil
• 1 small red onion, thinly sliced
• 2 TBSP lime juice
• 2 tablespoons grapefruit juice
• 2 tablespoons chopped fresh chives
• Salt and black pepper to taste

How to cook:

• In a small bowl, combine oil, grapefruit juice, lime juice, 1/4 teaspoon of the salt, and 1 tablespoon of the chives.
• Put the King mackerel fillets, skin side down, in a shallow glass dish or stainless-steel pan.
• Scatter the onion over the King mackerel fillets.
• Pour half of the citrus dressing over the top; let marinate for about 15 minutes.
• Heat the broiler.
• Put the fish, skin-side down, on a broiler pan or baking sheet.
• Sprinkle with the remaining 1/2 teaspoon salt and the pepper.
• Top with the onion.
• Broil the King mackerel fillets, about 6 inches from the heat if possible, until just done, about 5 minutes for 3/4 inch-thick fillets.
• Pour the remaining dressing over the hot Broiled Citrus King Mackerel and sprinkle with the remaining tablespoon of the chives.

This recipe for Broiled Citrus King Mackerel serves/makes: 4

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Main Ingredient: Mackerel
Preparation Method: Broiled/Grilled