Broiled Clams with Curry Butter Recipe

Serves/Makes: 4 servings

Ingredients:

  • 24 clams, scrubbed
  • 1/2 cup water
  • Curry Butter:

  • 7 tablespoons unsalted butter, room temperature
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon curry powder
  • 1 teaspoon Pernod,optional
  • 1/2 teaspoon minced garlic
  • Pinch of saffron threads, crushed
  • Pinch of cayenne pepper
  • Pinch of white pepper
How to cook Broiled Clams with Curry Butter:
  • Mix all the Curry Butter ingredients in small bowl until well blended. (Can be prepared up to 2 weeks ahead. Cover tightly and refrigerate. Bring curry butter to room temperature before continuing.)
  • Preheat broiler.
  • Place clams in water in heavy large skillet over medium-high heat. Cover and steam until clams open, about 8 minutes. Discard any clams that do not open.
  • Place clams on half shell on cookie sheet. Top each with curry butter.
  • Broil until hot and bubbling, about 2 minutes. Transfer clams to platter.
  • Serve the Broiled Clams with Curry Butter hot.

Note:

The Broiled Clams with Curry Butter recipe easy to cook and so good!


This recipe for Broiled Clams with Curry Butter serves/makes: 4 servings

The Broiled Clams with Curry Butter recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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