Broiled Cod with Sun-Dried Tomatoes Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 1 pound cod fillets, about 3/4 inch thick
  • 8 sun-dried tomato halves (not oil-packed)
  • 1/4 cup salad dressing
  • 2 tablespoons chopped fresh parsley
  • Freshly-ground black pepper to taste
How to cook Broiled Cod with Sun-Dried Tomatoes:
  • Grease rack of broiler pan and place fish on rack about 4 inches from heat source.
  • Broil for 8 minutes.
  • Soak tomato halves in 1 cup very hot water about 5 minutes or until softened drain and finely chop.
  • Mix with remaining ingredients and spread mixture on fish.
  • Broil 1-2 minutes longer or until topping is light brown and fish flakes easily with fork.

Note:

Preparation + cooking time: 20 minutes


This recipe for Broiled Cod with Sun-Dried Tomatoes serves/makes: 3 - 4

The Broiled Cod with Sun-Dried Tomatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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