Broiled Deviled Flounder Fillets Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 flounder (sole, halibut, cod or haddock) fillets, about 6 ounces each
  • 1/4 cup tomato juice
  • 4 or more drops liquid red pepper seasoning
  • 4 teaspoons vegetable oil
  • 4 teaspoons Dijon or prepared spicy brown mustard
  • 4 teaspoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
How to cook Broiled Deviled Flounder Fillets:
  • Preheat broiler to high.
  • Butter the rack of the broiler pan and place the flounder fillets on it.
  • Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce. Spread the mixture evenly over the flounder.
  • Broil 3 to 4 inches from the heat, without turning, for 5 minutes or longer, depending on the thickness of the fish. When the fish flakes easily when tested with a fork, it is done.
  • Serve the Broiled Deviled Flounder Fillets hot.

Note:

The Broiled Deviled Flounder Fillets recipe easy to cook and so good!

Tip:

For a milder version, substitute 1/4 cup chili sauce for the tomato juice and hot red pepper seasoning.

This recipe for Broiled Deviled Flounder Fillets serves/makes: 4 servings

The Broiled Deviled Flounder Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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