Broiled Fillets with Mushrooms and Cheese Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 2 pounds mackerel or other fish fillets
  • 1/4 cup olive oil
  • 1 teaspoon salt dash pepper
  • 1 can (8 ounces) mushrooms, sliced, or stems and pieces, drained
  • 1 cup grated Mozzarella
  • 2 tablespoons chopped fresh parsley
How to cook Broiled Fillets with Mushrooms and Cheese:
  • Combine olive oil with salt and pepper. Blend mushrooms, mozzarella and parsley.
  • Cut fillets into serving-size portions. Place fish on well-greased broiling pan and brush with seasoned olive oil. Broil 3 to 4 minutes.
  • Turn carefully and brush with remaining olive oil. Broil 3 to 4 minutes longer, or until fish flakes easily.
  • Spread mushroom and mozzarella mixture on fish; broil 2 to 3 minutes longer, or until lightly browned.

Note:

The Broiled Fillets with Mushrooms and Cheese recipe easy to prepare and so good!


This recipe for Broiled Fillets with Mushrooms and Cheese serves/makes: 4 - 6

The Broiled Fillets with Mushrooms and Cheese recipe is adopted from the Polly-O Cooking with Cheese Recipe Book - 1977.

Main Ingredient: Mackerel (more Mackerel recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: American (more American recipes)

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