Broiled Fish Snacks Recipe

Serves/Makes: 4 - 6 appetizer servings

Ingredients:

  • 1 cup leftover fried or baked fish, flaked
  • 1/4 cup diced green pepper
  • 1/4 cup diced onion
  • 4 - 5 green olives, finely chopped
  • 1/2 cup of your favorite grated cheese
  • 1/2 teaspoon minced parsley
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • Snack crackers
How to cook Broiled Fish Snacks:
  • Mix all the ingredients. Spread about a tablespoon on cocktail rye bread slices or your favorite cracker.
  • Place on a cookie sheet and put under the broiler until cheese starts to bubble.
  • You can dress them up by putting a tiny piece of tomato or pimento and a small slice of olive or green pepper on each.
  • Serve the Broiled Fish Snacks as an appetizer.

Notes:

The Broiled Fish Snacks is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Broiled Fish Snacks serves/makes: 4 - 6 appetizer servings

The Broiled Fish Snacks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Appetizer (more Appetizer recipes)

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