Broiled Fish with Salsa Verde Recipe

Serves/Makes: 4

Ingredients:

  • 1 1/2 pounds fresh or frozen haddocks (cod or pollock) fillets, 1/2 to 3/4 inch thick
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon pepper
  • 1/3 cup green chile salsa
  • 2 tablespoons chopped fresh cilantro
  • Lime slices, to serve
How to cook Broiled Fish with Salsa Verde:
  • Set oven control to broil. Spray broiler pan rack with cooking spray. Cut fish into 4 serving pieces; place on rack in broiler pan. Brush with lime juice; sprinkle with pepper.
  • Broil with tops 4 to 6 inches from heat 6 to 8 minutes or until fish flakes easily with fork.
  • Top fish with green chile salsa. Broil an additional 1 to 2 minutes or until salsa is hot. Sprinkle with cilantro. Serve with lime slices.

Note:

The Broiled Fish with Salsa Verde recipe easy to prepare and so good!


This recipe for Broiled Fish with Salsa Verde serves/makes: 4

The Broiled Fish with Salsa Verde recipe is adopted from The Easy Weekend Meals - Sept 1997.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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