Broiled Grouper Italiano Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 grouper fillets (about 4 to 6 ounces each), about 1-inch thick
  • 2 tablespoons bottled Italian dressing
How to cook Broiled Grouper Italiano:
  • If fish has not been skinned, place skin sides up on rack in broiler pan.
  • Brush the grouper fillets with half the Italian dressing.
  • Set oven to broil or 550°F (290°C). Broil with tops 2 to 3 inches from heat until light brown, about 5 minutes.
  • Brush fish with Italian dressing grouper fillets; turn carefully and brush other sides.
  • Broil until fish flakes easily with fork, 5 to 8 minutes longer.

Note:

The Broiled Grouper Italiano recipe is delicious, simple, and really easy to cook.


This recipe for Broiled Grouper Italiano serves/makes: 6 servings

The Broiled Grouper Italiano recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Italian (more Italian recipes)

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