Broiled Grouper with Lemon and Thyme Recipe

Serves/Makes: 3 - 4 servings

Ingredients:

  • 1 pound fresh Grouper fillets (or Striped Bass, Mahi-Mahi and Red Snapper)
  • 1 small lemon zested and juiced (Roughly 2 teaspoons lemon zest and 2 tablespoons lemon juice)
  • 2 garlic cloves, minced
  • 1/2 teaspoon thyme
  • 1/8 teaspoon black pepper
How to cook Broiled Grouper with Lemon and Thyme:
  • Preheat your oven’s broiler to medium-­high.
  • Place fillets in one layer on a greased baking sheet. Squeeze the lemon juice over the fillets and sprinkle them with the minced garlic, thyme and black pepper.
  • Place the fish in the oven, roughly 5-­6 inches from the broiler heating element.
  • Broil for 5-­7 minutes (roughly 5 minutes for each 1/2 inch of thickness), checking regularly until the fish is opaque and flakes easily with a fork.
  • Serve the Broiled Grouper with Lemon and Thyme with your favorite side dish.
  • Enjoy!
Broiled Grouper with Lemon and Thyme recipe
Broiled Grouper with Lemon and Thyme recipe

Note(s):

Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins

The Broiled Grouper with Lemon and Thyme is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Broiled Grouper with Lemon and Thyme serves/makes: 3 - 4 servings

The Broiled Grouper with Lemon and Thyme recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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