Broiled Halibut Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds (1 kg) halibut, cut into pieces
  • 1 cup (250 mL) chicken broth
  • 2 tablespoons (30 mL) chopped parsley
  • 1 teaspoon (5 mL) tarragon
  • 1/2 cup (115 g) grated Cheddar cheese
  • 1 egg white, beaten until foamy
How to cook Broiled Halibut:
  • Preheat oven to 400°F (200°C).
  • Into an oven-safe dish, arrange halibut pieces.
  • Pour in chicken broth sprinkle fish with parsley and tarragon.
  • Bake into preheated oven for 10 minutes throw away excess liquid.
  • Preheat oven broiler.
  • Into a bowl, fold grated cheese into beaten egg white.
  • Spread cheese mixture over halibut pieces.
  • Broil until golden.

Note:

If desired, use white wine instead of chicken broth.


This recipe for Broiled Halibut serves/makes: 4

The Broiled Halibut recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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