Broiled Lobster with Mozzarella Cheese Recipe

Serves/Makes: 4


  • 2 (1 2/3-pound / 750-g each) lobsters, boiled
  • 3 tablespoons (45 mL) butter
  • 1/2 pound (227 g) fresh mushrooms, cleaned and minced
  • 3 tablespoons (45 mL) shallots, minced
  • 1 garlic clove, crushed and minced
  • 1/2 teaspoon (2.5 mL) tarragon
  • 1 1/2 cups (375 mL) hot light white sauce
  • Salt and pepper
  • Few drops Worcestershire sauce
  • 1 teaspoon (5 mL) dry mustard
  • 1/4 cup (60 mL) grated Mozzarella cheese
  • Freshly chopped parsley
  • Lemon segments
How to cook Broiled Lobster with Mozzarella Cheese:
  • Preheat oven broiler.
  • Half lobsters remove meat, from tails and claws, reserving lobster shell halves.
  • Well scrape lobsters'shells, removing all of the insides reserve liquids, coral and any remaining meat.
  • If using, broil, shells in preheated oven, 6 inches (15 cm) from heat, for 5 to 6 minutes.
  • Reserve.
  • Into a fry pan, over high heat, melt butter.
  • Add minced mushrooms, shallot and garlic sprinkle with tarragon.
  • Cook for 4 minutes, over medium heat, stirring often.
  • Stir in white sauce, reserve liquid and coral from lobsters.
  • Salt and pepper, to taste.
  • Well mix in Worcestershire sauce, dry mustard and all of lobster meat.
  • If desired, arrange emptied lobster shells into a greased oven-proof dish.
  • Stuff lobster shells, or fill oven-proof dish, with lobster mixture.
  • Sprinkle with grated Mozzarella cheese.
  • Broil, 6 inches (15 cm) from heat, for 6 minutes.
  • Serve, garnished with chopped parsley and lemon segments.


Always use a light white sauce version in making fish, poultry or pasta casseroles.
Serve in lobster shells or oven-proof individual dishes.

This recipe for Broiled Lobster with Mozzarella Cheese serves/makes: 4

The Broiled Lobster with Mozzarella Cheese recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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