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Serves/Makes: 4

Ingredients:

• 2 (1 2/3-pound / 750-g each) lobsters, boiled
• 3 tablespoons (45 mL) butter
• 1/2 pound (227 g) fresh mushrooms, cleaned and minced
• 3 tablespoons (45 mL) shallots, minced
• 1 garlic clove, crushed and minced
• 1/2 teaspoon (2.5 mL) tarragon
• 1 1/2 cups (375 mL) hot light white sauce
• Salt and pepper
• Few drops Worcestershire sauce
• 1 teaspoon (5 mL) dry mustard
• 1/4 cup (60 mL) grated Mozzarella cheese
• Freshly chopped parsley
• Lemon segments

How to cook:

• Preheat oven broiler.
• Half lobsters remove meat, from tails and claws, reserving lobster shell halves.
• Well scrape lobsters'shells, removing all of the insides reserve liquids, coral and any remaining meat.
• If using, broil, shells in preheated oven, 6 inches (15 cm) from heat, for 5 to 6 minutes.
• Reserve.
• Into a fry pan, over high heat, melt butter.
• Add minced mushrooms, shallot and garlic sprinkle with tarragon.
• Cook for 4 minutes, over medium heat, stirring often.
• Stir in white sauce, reserve liquid and coral from lobsters.
• Salt and pepper, to taste.
• Well mix in Worcestershire sauce, dry mustard and all of lobster meat.
• If desired, arrange emptied lobster shells into a greased oven-proof dish.
• Stuff lobster shells, or fill oven-proof dish, with lobster mixture.
• Sprinkle with grated Mozzarella cheese.
• Broil, 6 inches (15 cm) from heat, for 6 minutes.
• Serve, garnished with chopped parsley and lemon segments.

Notes:

Always use a light white sauce version in making fish, poultry or pasta casseroles.
Serve in lobster shells or oven-proof individual dishes.

This recipe for Broiled Lobster with Mozzarella Cheese serves/makes: 4

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Main Ingredient: Lobster
Preparation Method: Broiled/Grilled