Broiled Oysters in Sherry Cream Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 dozen shelled oysters
  • Salt and pepper, to taste
  • 1/2 cup bread crumbs
  • 1 tablespoon sherry
  • 1/2 cup cream
How to cook Broiled Oysters in Sherry Cream:
  • Place in a shallow baking tray shelled oysters, sprinkle with salt and pepper.
  • Cover with bread crumbs, sherry, and cream.
  • Cook two minutes in the broiler to heat the cream, and when the edges of the oyster begin to curl they are done.
  • Serve the Broiled Oysters in Sherry Cream immediately.

Note:

The Broiled Oysters in Sherry Cream recipe easy to cook and so good!


This recipe for Broiled Oysters in Sherry Cream serves/makes: 4 servings

The Broiled Oysters in Sherry Cream recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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