Broiled Perch with Lemon Mustard Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 4 perch fillets (about 6 ounces each), fresh or frozen
  • 1 teaspoon grated lemon peel
  • 1/4 cup lemon juice
  • 1/4 cup salad oil
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped parsley
  • 1 tablespoon prepared mustard
How to cook Broiled Perch with Lemon Mustard Sauce:
  • Thaw perch fillets if frozen.
  • Combine grated lemon peel, lemon juice, salad oil, seasoned salt, pepper, parsley and mustard, blending well.
  • Place the perch fillets in shallow baking dish. Pour sauce over all. Place in refrigerator for 2 or 3 hours.
  • Place the perch fillets, skin side down on a greased shallow baking pan.
  • Adjust rack so fish is 4 to 5 inches from heat.
  • Broil 5-8 minutes, brushing frequently with sauce.

Notes:

The Broiled Perch With Lemon Mustard Sauce is a very affordable dish. So simple, and easy to cook - healthy as well.


This recipe for Broiled Perch with Lemon Mustard Sauce serves/makes: 4

The Broiled Perch with Lemon Mustard Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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