Broiled Salmon with Pomodoro Sauce Recipe

Serves/Makes: 1 serving

Ingredients:

  • 1 single-serve salmon fillet (about 6 ounces)
  • Salt and pepper to taste
  • A drizzle olive oil
  • 1/2 cup pomodoro sauce
  • 1/3 cup grated cheese (Sharp-flavored cheeses are not recommended for this dish. Choose a cheese that melts well and has a mild flavor.)
  • 1/2 - 1 cup steamed rice, to serve
  • Chopped parsley, to garnish
How to cook Broiled Salmon with Pomodoro Sauce:
  • Preheat the oven to 425°F (220°C).
  • Take a small baking sheet and drizzle with olive oil. Lay the salmon on the baking sheet.
  • Sprinkle with salt and pepper.
  • Broil the salmon for 8 minutes (The actual broiling time may vary depending on the size of the fillet. DO NOT overcook.).
  • Take the salmon out of the oven and pile the grated cheese on top. Return to the oven and broil for another 30 seconds or just until the cheese melts.
  • To assemble your meal, place the steamed rice on one side of a plate. Place the salmon on the other side (make sure to scoop out whatever melted cheese may have fallen on the baking sheet).
  • Spoon the pomodoro sauce around the salmon. Sprinkle with parsley.
  • Serve the Broiled Salmon with Pomodoro Sauce immediately.
Broiled Salmon with Pomodoro Sauce recipe
Broiled Salmon with Pomodoro Sauce recipe

Notes:

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

The Broiled Salmon with Pomodoro Sauce recipe easy to cook and so good!


This recipe for Broiled Salmon with Pomodoro Sauce serves/makes: 1 serving

The Broiled Salmon with Pomodoro Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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