Broiled Sea Bass Recipe

Serves/Makes: 12


  • 2 whole sea bass (white perch, grouper or striped bass), about 3 pounds each, filleted
  • 1/4 cup chopped fresh fennel leaves, plus 4 fennel stalks
  • 1/2 cup dry white wine
  • 1 teaspoon fresh lemon juice
  • Salt and pepper
  • 8 tablespoons unsalted butter
How to cook Broiled Sea Bass:
  • Crush the fennel stalks with the back of a knife and these stalks between the fillets of each fish. Let them stand in the refrigerator for at least 4 hours.
  • In a saucepan, combine the wine, chopped fennel, lemon juice and salt and pepper to taste. Reduce the sauce over medium heat to 3 tablespoons; then fluff in the butter.
  • Let the fish reach room temperature. Broil them for 6 to 8 minutes on each side.
  • Serve the wine sauce over the Broiled Sea Bass.


The Broiled Sea Bass recipe easy to prepare and so good!

This recipe for Broiled Sea Bass serves/makes: 12

The Broiled Sea Bass recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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