Broiled Shad Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 whole American shad, medium size (about 2 - 2 1/2 pounds)
  • 1 tablespoons butter
  • Salt and pepper to taste
How to cook Broiled Shad:
  • Clean the whole American shad, split down the back, wash in cold water, and wipe it dry.
  • Brush lightly with melted butter, dust with salt and pepper, and broil over a clear fire or under the gas flame.
  • When the inside is done and nicely browned, turn and broil slightly on the skin side.
  • Serve with Maitre d'Hotel sauce, or, if preferred, Bechamel sauce or Hollandaise sauce.

Notes:

The Broiled Shad a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 25 minutes.


This recipe for Broiled Shad serves/makes: 4 - 6

The Broiled Shad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shad (more Shad recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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