Broiled Shrimp with Coconut Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 pound cooked shrimp
  • 1/2 cup grated onion
  • 4 tablespoons butter
  • 1/2 pound grated cheddar cheese
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed garlic
  • 6 tablespoons sherry
  • Grated coconut as needed
How to cook Broiled Shrimp with Coconut:
  • Simmer onion in butter; add other ingredients except shrimp, sherry and coconut.
  • Stir until cheese has melted. Add sherry.
  • Pour over shrimp arrange in individual ramekins.
  • Broil 5 minutes under low heat.
  • When almost done, sprinkle with grated coconut and let brown.
  • Serve the Broiled Shrimp with Coconut very hot.

Note:

The Broiled Shrimp with Coconut recipe is delicious, simple, and really easy to cook.

Tips:

Most ovens only have one broil setting, so you can regulate the heat by lowering the shelf. This should be 5 to 6 inches away from the heat source.

This recipe for Broiled Shrimp with Coconut serves/makes: 4 - 6 servings

The Broiled Shrimp with Coconut recipe is adopted from The Recipe Hall Of Fame Quick & Easy Cookbook: Winning Recipes From Hometown America.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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