All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 4 swordfish steaks
• 2 tablespoons (30 mL) green peppercorns
• 6 tablespoons (90 mL) lemon juice
• 1/4 cup (60 mL) olive oil
• Freshly ground sea salt, to taste
• Freshly ground black pepper, to taste
• 1 egg
• 1 garlic clove, minced
• 2/3 cup (160 mL) oil
• Oregano sprigs

How to cook:

• Lightly crush green peppercorns.
• Mix in lemon juice, olive oil, sea salt and crushed pepper.
• Arrange fish steaks into a shallow oven-safe dish.
• Pour lemon juice mixture all over fish steaks; top with oregano sprigs.
• Marinate overnight, refrigerated, turning fish steaks from time to time, until fish meat no longer is translucent.
• Into a food processor, beat together egg and minced garlic.
• Slowly pour in oil, into a thin stream through opening, food processor on.
• Beat until mayonnaise is thick; refrigerate until ready to serve.
• Remove oregano sprigs from dish; mince oregano leaves, to get 2 teaspoons (10 mL) and reserve.
• Preheat broil.
• Transfer fish steaks onto a wire rack, into a roasting pan.
• Sprinkle fish steaks with reserved minced oregano leaves.
• Broil fish steaks for 15 minutes, turning and brushing steaks often with green peppercorns marinade.
• When done, transfer fish steaks onto a serving plate.
• Serve coated with garlic mayonnaise.

Notes:

Swordfish, which really is flavorful, can easily be found in fish markets.
It can be replaced with fresh tuna fish.

This recipe for Broiled Swordfish Steaks serves/makes: 4

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Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled