Broiled Swordfish Steaks with Ginger Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 4 swordfish (halibut, snapper, or tuna) steaks (about 6 ounces each)
  • 1 cup water
  • 2 teaspoons cornstarch
  • 2 tablespoons sesame oil
  • 3 tablespoons chopped fresh ginger
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 teaspoons anchovy paste
  • 1 teaspoon sugar
  • 1 teaspoon Tabasco pepper sauce
  • 1/2 cup sliced green onions
  • Vegetable oil
  • Salt and freshly ground black pepper
How to cook Broiled Swordfish Steaks with Ginger Sauce:
  • Preheat the broiler.
  • Mix together the water and cornstarch and set aside.
  • In a medium saucepan, heat the sesame oil and saute the ginger and garlic for 1 minute. Stir in the soy sauce, anchovy paste, sugar, and Tabasco sauce, and cook over low heat for 2 minutes, stirring constantly.
  • Add the cornstarch, and stir constantly until the mixture comes to a boil and thickens. Boil for 1 minute, then stir in the green onions. Set aside.
  • Brush the fish steaks with oil, rub them lightly with salt and pepper, and place them in an oiled broiler pan.
  • Broil the steaks 2 to 3 inches from the heat for 5 to 7 minutes, or until they appear opaque and flake easily when probed with a fork.
  • Remove the fish to a serving platter. Spoon 2 tablespoons of sauce over each steak, and serve the rest on the side.

Note:

The Broiled Swordfish Steaks with Ginger Sauce recipe easy to prepare and so good!

Tip:

Use 1/4 cup olive oil plus 1 teaspoon Tabasco sauce to make a zippy 'brush-on' for fish steaks.

This recipe for Broiled Swordfish Steaks with Ginger Sauce serves/makes: 4

The Broiled Swordfish Steaks with Ginger Sauce recipe is adopted from The Tabasco Brand Cookbook by Paul McIlhenny 2004.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: American (more American recipes)

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