Broiled Teriyaki Salmon Recipe

Serves/Makes: 1 serving


  • 1 single-serve salmon steak or fillet (about 6 ounces)
  • 2 tablespoons light soy sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 1 tablespoon honey
  • 1/2 teaspoon grated ginger
How to cook Broiled Teriyaki Salmon:
  • In a bowl, mix together the soy sauce, mirin, honey and ginger.
  • Place the salmon in a shallow bowl, add the marinade and leave for 30 minutes, flipping the fish over after 15 minutes.
  • Pop in a broiler and cook at 475°F (245°C) for 8 to 10 minutes (The actual broiling time may vary depending on the size of the steak. DO NOT overcook.).
  • Serve the Broiled Teriyaki Salmon immediately with sweet mangoes or a salad, whatever your favorite is and freshly steamed rice.
Broiled Teriyaki Salmon recipe


Cooking time: 10 minutes excluding marinating time

The Broiled Teriyaki Salmon is a very affordable dish. This recipe is delicious, quick, simple, and really easy to cook.

This recipe for Broiled Teriyaki Salmon serves/makes: 1 serving

The Broiled Teriyaki Salmon recipe and the pictures are adopted from The Philippine Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Filipino (more Filipino recipes)

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