Broiled Tuna and Mushrooms with Olive Sauce Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 fresh tuna steaks (about 6 ounces each), 1 inch thick
  • Olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon minced garlic
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1 dozen Kalamata or other Greek black olives packed in brine, pitted
  • 1 medium tomato, cored and diced
  • 1 1/2 cups red wine
  • 1 teaspoon fresh rosemary, chopped
How to cook Broiled Tuna and Mushrooms with Olive Sauce:
  • Rub tuna steaks with olive oil and season to taste with salt and freshly ground black pepper. Set aside.
  • Prepare sauce by heating 1 tablespoon of olive oil in a sauté pan over medium-high heat. Add the garlic and mushrooms and sauté until mushrooms are golden, about 4 minutes.
  • Add the olives, tomato, red wine, and rosemary and bring to a boil. Reduce heat to medium and simmer until wine is reduced to 1 cup, about 5 minutes. Season with salt and pepper to taste and keep warm.
  • Place the tuna steaks on the broiler with rack and broil about 3 minutes per side, until seared on the outside but still slightly pink on the inside.
  • Place each broiled tuna steak on a dinner plate and top with some of the sauce.

Note:

The Grilled Tuna and Mushrooms with Olive Sauce recipe easy to cook and so good!

Tips:

The tuna steaks may also be grilled over medium-high heat for 2 to 3 minutes per side on a preheated stove top or outdoor grill.
Serve with buttered orzo and a Greek salad.

Comments:

Kalamata, a large, black olive with a smooth and meatlike taste, is named after the city of Kalamata, Greece, and is used as a table olive. These olives are usually preserved in wine, vinegar or olive oil.

This recipe for Broiled Tuna and Mushrooms with Olive Sauce serves/makes: 4 servings

The Broiled Tuna and Mushrooms with Olive Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Greek (more Greek recipes)

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