How to cook Broiled Walleye with Citrus Panko Coating
- 4 walleye fillets (about 6 ounces each)
- Panko (Japanese bread crumbs)
- 2 tablespoons grated Parmesan cheese
- Cilantro or other herbs (your favorite)
- 1/2 stick butter
- Juice of 1/2 orange
- Juice of 1 lime
- Salt and pepper to taste
- Clean and pat dry the walleye fillets.
- Melt the butter and mix it with the juices and a little salt and pepper.
- Wash and dry fresh herbs like cilantro, dill, parsley or other favorites, and chop finely (dry herbs may be substituted).
- Mix together the Panko, Parmesan, herbs and a little salt and pepper.
- Dip both sides of the fillets in the butter mixture, and then roll in Panko mixture.
- Place in a shallow baking pan that has been sprayed with cooking spray.
- Place under the broiler for about 4 minutes, turn carefully and continue broiling until bread crumbs are browned and fish flakes easily with a fork.
- Serve the Broiled Walleye with Citrus Panko Coating right way.
The Broiled Walleye with Citrus Panko Coating is a very affordable dish. Great tasting food is easy to cook and is also healthy.
This recipe for Broiled Walleye with Citrus Panko Coating serves/makes: 2 servings
The Broiled Walleye with Citrus Panko Coating recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Walleye
Preparation Method: Broiled/Grilled