Brown Sugar Salmon Recipe

Serves/Makes: 4 - 5 servings


  • 4 - 5 skinless salmon fillets (about 6 ounces each)
  • 1/4 cup vegetable or olive oil
  • 1/3 cup brown sugar
  • 1/3 cup soy sauce
  • 1/3 cup water
  • Salt to taste
  • Lemon pepper to taste
  • Garlic powder to taste
  • Lemon slices for garnish
How to cook Brown Sugar Salmon:
  • Season the fillets to taste with the salt, lemon pepper, and garlic powder.
  • In a small bowl, stir together the brown sugar, soy sauce, water and oil until sugar is dissolved.
  • Put the seasoned fillets into a Ziploc bag, pour in the marinade mixture, seal and turn to coat. Refrigerate at least 2 hours.
  • Preheat oven to 450°F (230°C).
  • Line a broiler pan with aluminum foil and make a few slits through the foil with a knife to allow juices to drain while cooking. Spray with nonstick cooking spray.
  • Place your fillets on the broiler pan and discard the leftover marinade. Place the fillets into your preheated 450°F (230°C) oven for 15 minutes.
  • Then move the fillets to an oven rack close to the broiler and broil on high for an additional 5 minutes or until the fish flakes easily with a fork.
  • Serve the Brown Sugar Salmon immediately with lemon slices.
  • Enjoy!
Brown Sugar Salmon recipe
Brown Sugar Salmon recipe
Brown Sugar Salmon recipe
Brown Sugar Salmon recipe


The Brown Sugar Salmon is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

This recipe for Brown Sugar Salmon serves/makes: 4 - 5 servings

The Brown Sugar Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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