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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds (1 kg) large shelled shrimps (with or without tails)
• 1 cup (250 mL) sifted all-purpose flour
• 1/2 teaspoon (2.5 mL) sugar
• A little curry powder
• 1 egg
• 1 cup (250 mL) water
• 2 tablespoons (30 mL) salad oil
• Oil for frying
• Salt to taste

How to cook:

• Cut shrimps along the back throw away veins, and open-up shrimps, butterfly-style.
• For even better looking shrimps, cut shrimps from back to front, and bring each tail through the opening.
• Mix together flour, sugar, salt and curry powder.
• Add egg, water and salad oil, beating well.
• Coat shrimps with mixture.
• Deep fry shrimps in hot, 375 degrees F (190°C) oil, until golden brown.
• Dry shrimps onto paper toweling.
• Serve the Butterfly Shrimp immediately.

Notes:

The the Butterfly Shrimp is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 20 minutes.

This recipe for Butterfly Shrimp serves/makes: 4 - 6

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Main Ingredient: Shrimp
Preparation Method: Deep Fried