Buttermilk Fried Whitefish Fillets Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound whitefish fillets
  • 1 cup buttermilk
  • Salt and pepper, to taste
  • 3/4 cup cornmeal
  • 1/4 cup flour
  • Vegetable oil for frying
How to cook Buttermilk Fried Whitefish Fillets:
  • Cut the whitefish fillets into 1-inch strips. Mix the buttermilk, salt and pepper in a bowl or pie plate and add the whitefish strips. Turn once and refrigerate.
  • Meanwhile, mix the cornmeal and flour and spread on a sheet of wax paper.
  • Pour 2 inches of oil into a deep fryer or heavy pan. Heat until a fat thermometer registers 375°F (190°C).
  • Roll the strips of whitefish in the cornmeal mixture, shake to remove any excess and, using tongs, lower a few strips into the hot oil.
  • Fry, turning, until the fish is browned on both sides, about 3 minutes.
  • Drain on paper towels and repeat with remaining strips of fish.
  • Serve the Buttermilk Fried Whitefish Fillets hot with ketchup or cocktail sauce.

Note:

The Buttermilk Fried Whitefish Fillets recipe easy to cook and so good!


This recipe for Buttermilk Fried Whitefish Fillets serves/makes: 4 servings

The Buttermilk Fried Whitefish Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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