Cabo Shrimp Salad Recipe

Serves/Makes: 2

Ingredients:

  • 1 cup cooked shrimp
  • 1 cup corn kernels
  • 1/4 cup salsa
  • 1/4 cup Casar or vinaigrette dressing
  • 1 (5-ounce) bag triple-rinsed European-style spring mix salad (about 4 cups)

  • Garnish:
  • Tortilla chips (optional)
  • Sliced jalapeno peppers (optional)
How to cook Cabo Shrimp Salad:
  • In a small bowl, mix corn, shrimp, salsa and dressing.
  • Just before serving toss 3/4 of shrimp mixture with spring lettuce mix.
  • Divide between 2 dinner plates.
  • Garnish with remaining shrimp mixture, tortilla chips and sliced jalapeno peppers, if desired.

Note:

The Cabo Shrimp Salad recipe easy to prepare and so good!

Tip:

Shrimp mixture can be prepared the night before serving and kept refrigerated.

This recipe for Cabo Shrimp Salad serves/makes: 2

The Cabo Shrimp Salad recipe is adopted from The Pasadena Star News - August 11, 2004.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Salad (more Salad recipes)
Cuisine: American (more American recipes)

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