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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds Arctic char or salmon fillets
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 tablespoons butter, melted
• 1 tablespoon olive oil

How to cook Cajun Arctic Char:

• In a small bowl, mix all dry ingredients together.
• Brush flesh side of Arctic Char fillets with melted butter.
• Sprinkle dry ingredients over char fillets.
• In a large skillet heat oil.
• Add char fillets skin side down and cook about 5 minutes.
• Turn char fillets and cook about 5 minutes more or until fish flakes easily with a fork.

Note:

On the grill: place fillets on foil and cook over hot coals following directions above.

This recipe for Cajun Arctic Char serves/makes: 4 - 6

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Main Ingredient: Char
Preparation Method: Pan Fried/Sauteed
Cuisine: Cajun