Cajun Baked Catfish Fillets Recipe

Serves/Makes: 2

Ingredients:

  • 2 catfish fillets (1/2 pound each)
  • 1 cup cornflake crumbs
  • 1/2 cup egg substitute
  • 1 teaspoon Cajun seasoning
How to cook Cajun Baked Catfish Fillets:
  • Preheat the oven to 400 degrees F.
  • Mix the cornflake crumbs and Cajun seasoning in a shallow pie plate.
  • Put the egg substitute in another shallow plate.
  • Spray a baking sheet or pan with vegetable oil spray.
  • Dip the fillets in the egg substitute, then roll in cornflake crumbs.
  • Place on the baking sheet and spray the fillets lightly with the vegetable oil spray.
  • Bake about 25 minutes, or until crispy and flaky.
  • Turn over when half done to brown and crisp both sides nicely.


This recipe for Cajun Baked Catfish Fillets serves/makes: 2

The Cajun Baked Catfish Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Cajun (more Cajun recipes)

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