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Serves/Makes: About 4 dozen balls

Ingredients:

• 2 pounds peeled crayfish tails
• 1 onion, chopped
• 1 bell pepper, chopped
• 4 slices stale bread
• 1 egg, beaten
• 3 tablespoons chopped parsley
• 3 tablespoons chopped green onion tops
• Salt, black pepper, and cayenne pepper, to taste
• 1 1/2 cups bread crumbs
• 2 tablespoons crayfish fat, if available (if not, simply omit it from the recipe)

How to cook Cajun Baked Crayfish Balls:

• Grind crayfish tails, onions, bell pepper and bread slices in food processor or grinder.
• Add crayfish fat, egg, parsley, and green onion tops; mix thoroughly; add salt, pepper, and cayenne pepper and mix.
• Shape into balls the size of a walnut and roll in bread crumbs. Bake 20 minutes at 350°F.

Note:

The Cajun Baked Crayfish Balls recipe very easy to prepare and so good!

Comments:

Crawfish, Crayfish or Crawdads are freshwater crustaceans resembling small lobsters, to which they are related in same family.

This recipe for Cajun Baked Crayfish Balls serves/makes: About 4 dozen balls

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The Cajun Baked Crayfish Balls recipe is adopted from Cajun Cuisine.
Main Ingredient: Various Seafood
Preparation Method: Baked
Cuisine: Cajun