Cajun Baked Crayfish Balls Recipe

Serves/Makes: About 4 dozen balls

Ingredients:

  • 2 pounds peeled crayfish tails
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 slices stale bread
  • 1 egg, beaten
  • 3 tablespoons chopped parsley
  • 3 tablespoons chopped green onion tops
  • Salt, black pepper, and cayenne pepper, to taste
  • 1 1/2 cups bread crumbs
  • 2 tablespoons crayfish fat, if available (if not, simply omit it from the recipe)
How to cook Cajun Baked Crayfish Balls:
  • Grind crayfish tails, onions, bell pepper and bread slices in food processor or grinder.
  • Add crayfish fat, egg, parsley, and green onion tops; mix thoroughly; add salt, pepper, and cayenne pepper and mix.
  • Shape into balls the size of a walnut and roll in bread crumbs. Bake 20 minutes at 350°F (180°C).

Note:

The Cajun Baked Crayfish Balls recipe very easy to prepare and so good!

Comments:

Crawfish, Crayfish or Crawdads are freshwater crustaceans resembling small lobsters, to which they are related in same family.

This recipe for Cajun Baked Crayfish Balls serves/makes: About 4 dozen balls

The Cajun Baked Crayfish Balls recipe is adopted from The Cajun Cuisine - 1985.

Main Ingredient: Crayfish (more Crayfish recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Cajun (more Cajun recipes)

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