Cajun Barbecued Salmon Recipe

Serves/Makes: 4


  • 4 (6 oz. each) salmon fillets
  • 1 tablespoon oil
  • 4 tablespoons Schwartz Mix for Cajun Chicken
  • 2 leeks, washed and finely chopped
  • 2 oz. butter
  • Sea salt and Black Pepper
How to cook Cajun Barbecued Salmon:
  • Brush the salmon fillets with oil and grill for 4-5 minutes.
  • Turn, brush again with oil, and sprinkle with the Cajun Seasoning.
  • Grill for a further 4-5 minutes.
  • Meanwhile, cook the leeks in the butter until softened.
  • Season.
  • Serve the barbecued salmon and leeks with mashed potato.

This recipe for Cajun Barbecued Salmon serves/makes: 4

The Cajun Barbecued Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Barbecue (more Barbecue recipes)
Cuisine: Cajun (more Cajun recipes)

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