Cajun Beer Boiled Shrimp Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 1 pound raw shrimp, peeled and deveined, leave the tails on
  • 1 (12-ounce) bottle of beer
  • Water
  • Cocktail Sauce:

  • 1 1/2 cups ketchup
  • 2 tablespoons horseradish, drained
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Tabasco pepper sauce
How to cook Cajun Beer Boiled Shrimp:
  • Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat.
  • Toss in shrimp, cover and turn off heat. After 4 minutes, drain shrimp and rinse with cold water.
  • In a small bowl, combine all Cocktail Sauce ingredients. Cover and refrigerate for 1 hour.
  • On serving platter, arrange shrimp, tails up, surrounding a small bowl of Cocktail Sauce.
  • Provide a bowl for discarded shrimp tails.

Note:

The Cajun Beer Boiled Shrimp recipe easy to prepare and so good!


This recipe for Cajun Beer Boiled Shrimp serves/makes: 3 - 4

The Cajun Beer Boiled Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Cajun (more Cajun recipes)

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