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Cajun Blackened Arctic Char Recipe

Submit a photo for the recipe: Cajun Blackened Arctic Char Serves/Makes: 4

Ingredients:

  • 2 pounds Arctic char fillets (approximately 1 inch thick)
  • 4 tablespoons butter
  • 1 tablespoon Cajun spices
  • 1 lemon
How to cook Cajun Blackened Arctic Char:
  • Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
  • Add Cajun spice and heat thoroughly.
  • Place char fillets in pan. Squeeze juice of one lemon into pan.
  • Cook char for about 5 minutes on each side.
  • Serve the Cajun Blackened Arctic Char with remaining lemon wedges and pan drippings.

Note:

Don't be afraid to substitute salmon, trout, perch, shrimp, or any firm-fleshed seafood or fish for the char.

This recipe for Cajun Blackened Arctic Char serves/makes: 4

Main Ingredient: Char
Preparation Method: Pan Fried/Sauteed
Cuisine: Cajun
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