Cajun Blackened Arctic Char Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds Arctic char fillets (approximately 1 inch thick)
  • 4 tablespoons butter
  • 1 tablespoon Cajun spices (store bought or homemade, see the recipe below)
  • 1 lemon
How to cook Cajun Blackened Arctic Char:
  • Melt butter in a cast-iron or heavy-bottomed frying pan over medium high heat.
  • Add Cajun spice and heat thoroughly.
  • Place char fillets in pan. Squeeze juice of one lemon into pan.
  • Cook char for about 5 minutes on each side.
  • Serve the Cajun Blackened Arctic Char with remaining lemon wedges and pan drippings.

Cajun Spices Recipe

Cajun Spices Ingredients:
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons white pepper
  • 2 teaspoons cracked black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried oregano
How to cook Cajun Spices:
    Mix the spices together and store in a spice jar.

Note:

The Cajun Blackened Arctic Char recipe easy to prepare and so good!

Hint:

Don't be afraid to substitute salmon, trout, perch, shrimp, or any firm-fleshed seafood or fish for the char.

This recipe for Cajun Blackened Arctic Char serves/makes: 4

The Cajun Blackened Arctic Char recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Char (more Char recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Cajun (more Cajun recipes)

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