Cajun Catfish with Shrimp and Bell Pepper Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 thin catfish fillets (about 4 to 6 ounces each)
  • 8 - 12 medium to small shrimps, peeled and deveined
  • 1 red bell pepper, julienned
  • Cajun spice (available in most grocery stores)
  • 1 Tablespoon olive oil
  • 1 Tablespoon peanut oil
  • Your favorite steamed rice
  • Fresh chopped parsley for garnish (optional)
How to cook Cajun Catfish with Shrimp and Bell Pepper:
  • Prepare rice before starting catfish - this dish comes together quickly.
  • Place oil in pan or electric skillet over medium high heat.
  • Sprinkle Cajun seasoning to taste on fillets (do not dredge).
  • When oil is hot place fillets in pan, adjust heat as necessary. Cook 3-4 minutes then turn.
  • Add shrimp and peppers about one minute after flipping.
  • Cook another 3-4 minutes, making sure not too over cook the shrimp.
  • Remove pan from heat.
  • Spoon hot steamed rice onto middle of the plate then place catfish on the rice followed by shrimp and bell peppers.
  • Garnish the Cajun Catfish with Shrimp and Bell Pepper with chopped parsley, if desired.

Note:

The Cajun Catfish with Shrimp and Bell Pepper recipe is delicious, simple, and really easy to cook.


This recipe for Cajun Catfish with Shrimp and Bell Pepper serves/makes: 2 servings

The Cajun Catfish with Shrimp and Bell Pepper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Cajun (more Cajun recipes)

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