Cajun Corn Soup with Shrimp Recipe

Serves/Makes: 10 - 12

Ingredients:

  • 6-ounces cooked shrimps, cleaned and chopped
  • 1 (16-ounce) can cream-style corn
  • 3 (16-ounce) cans whole kernel corn
  • 1 (16-ounce) can stewed tomatoes
  • 5 tablespoons oil
  • 5 tablespoons flour
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 3 cloves garlic, minced
  • 4 stalks celery, chopped
  • 1 (10-ounce) can tomatoes with chilies
  • 1 gallon water
  • Salt, black pepper, and cayenne pepper, to taste
  • 2 pounds shrimp, peeled and deveined
  • 1/2 cup chopped green onion tops
How to cook Cajun Corn Soup with Shrimp:
  • Make a light brown roux with oil and flour; add onion, bell pepper, garlic, celery, tomatoes with chilies, and stewed tomatoes. Simmer about 10 minutes.
  • Add whole kernel corn and cream-style corn, mixing well. Add water, salt, black pepper, and cayenne pepper. Simmer for 1 hour.
  • Add shrimp and continue to cook an additional 10 minutes.
  • Add green onion tops and serve the Cajun Corn Soup with Shrimp hot in soup bowls.

Note:

The Cajun Corn Soup with Shrimp recipe very easy to prepare and so good!


This recipe for Cajun Corn Soup with Shrimp serves/makes: 10 - 12

The Cajun Corn Soup with Shrimp recipe is adopted from The Cajun Cuisine - 1985.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Cajun (more Cajun recipes)

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