Cajun Crab Dip with Crudites Recipe

Serves/Makes: About 2 cups dip

Ingredients:

  • 1 cup lump crab meat
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 3 tablespoons horseradish
  • 2 tablespoons chopped parsley
  • 1 tablespoon coarse ground mustard
  • 2 teaspoons Tabasco sauce
  • 1 bunch baby carrots
  • 1 bunch celery, cut into sticks
  • 1 bunch asparagus spears, blanched
  • 2 bunches endive
  • 1 each red and green bell peppers, cored and cut into strips
How to cook Cajun Crab Dip with Crudites:
  • In medium bowl, blend cream cheese, sour cream, horseradish, parsley, mustard and Tabasco sauce until well mixed. Stir in crab meat.
  • On large platter, arrange carrots, celery, asparagus, endive and peppers. Serve with crab dip.

Note:

The Cajun Crab Dip with Crudites recipe very easy to prepare and so good!

Comments:

Crudites are traditional French appetizers comprising sliced or whole raw vegetables which are dipped in a vinaigrette or another dipping sauce. Crudites often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, and asparagus spears.

This recipe for Cajun Crab Dip with Crudites serves/makes: About 2 cups dip

The Cajun Crab Dip with Crudites recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Cajun (more Cajun recipes)

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