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Serves/Makes: 10 - 12 appetizer servings

Ingredients:

• 2 pounds fresh white crab meat
• 1 large white onion, chopped
• 6 green onion tops, chopped
• 3 stalks celery, finely chopped
• 1/2 pound butter
• 4 tablespoons flour
• 2 cups evaporated milk
• 2 egg yolks
• Salt and pepper, to taste
• White wine

How to cook Cajun Crab Meat Divine:

• Saute onions and celery in butter until soft.
• Blend in flour; blend in milk.
• Remove from heat.
• Add remaining ingredients.
• Serve the Cajun Crab Meat Divine in a chafing dish with Melba rounds.

Note:

The Cajun Crab Meat Divine recipe very easy to prepare and so good!

This recipe for Cajun Crab Meat Divine serves/makes: 10 - 12 appetizer servings

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The Cajun Crab Meat Divine recipe is adopted from Cajun Cuisine.
Main Ingredient: Crab
Preparation Method: Pan Fried/Sauteed
Cuisine: Cajun