Cajun Crab Meat Soup Recipe

Serves/Makes: 8

Ingredients:

  • 2 pounds fresh crab meat
  • 1 1/2 cups butter
  • 4 small onions, grated
  • 1 bay leaf
  • 1/4 cup chopped celery leaves
  • Pinch of thyme
  • 2 cloves garlic, minced
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup flour
  • 2 quarts water
  • Salt and cayenne pepper, to taste
  • 1/2 cup chopped parsley, for garnish
  • Lemon slices, for garnish
How to cook Cajun Crab Meat Soup:
  • Melt butter in a large saucepan; add onions and cook until onions are transparent. Add bay leaf, celery leaves, thyme and garlic; mix well. Add tomato sauce and mix again.
  • Stir in flour and mix until well blended; slowly add water, stirring, until mixture is well blended.
  • Add crab meat, salt and pepper; bring to a boil and simmer for about 10 to 15 minutes. (Be careful not to break up crab meat).
  • Serve in soup bowls, sprinkled with chopped parsley and topped with lemon slices, if desired.

Note:

The Cajun Crab Meat Soup recipe easy to prepare and so good!


This recipe for Cajun Crab Meat Soup serves/makes: 8

The Cajun Crab Meat Soup recipe is adopted from The Cajun Cuisine - 1985.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Cajun (more Cajun recipes)

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