Cajun Crab Stuffed Potatoes Recipe

Serves/Makes: 8


  • 1 pound white crabs meat
  • 4 large white potatoes
  • 3/4 cup butter
  • 3/4 cup whipping or light cream
  • Cayenne pepper, to taste
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated onions
  • 1/4 cup chopped parsley
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1 to 1 1/2 cups grated sharp yellow cheese
  • Paprika
How to cook Cajun Crab Stuffed Potatoes:
  • Scrub potatoes; dry thoroughly. Bake at 325°F (165°C) until you can easily pierce with fork (about 1 1/2 hours).
  • Cut lengthwise; scoop out potatoes, leaving enough potato to hold shell firmly together.
  • Whip potato with butter, cream, pepper, garlic powder, onion, parsley, green onion, salt and cheese; mix crab meat into this mixture lightly.
  • Refill the potato shells with mixture; sprinkle generously with paprika. Reheat at 400°F (200°C) for 20 to 25 minutes.
  • The Crab Stuffed Potatoes can be served on a bed of lettuce with a few sprigs of parsley for decoration.


The Cajun Crab Stuffed Potatoes recipe easy to prepare and so good!

This recipe for Cajun Crab Stuffed Potatoes serves/makes: 8

The Cajun Crab Stuffed Potatoes recipe is adopted from The Cajun Cuisine - 1985.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Cajun (more Cajun recipes)

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