Cajun Crayfish Puffs Recipe

Serves/Makes: About 24 puffs

Ingredients:

  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, separated
  • 3/4 cup milk
  • 1 tablespoon oil
  • 2 cups chopped crayfish
  • 3 cups cooked, cooled rice
  • 1 bunch chopped green onions
  • 1 bell pepper, finely chopped
  • 1/2 teaspoon chopped fresh parsley
How to cook Cajun Crayfish Puffs:
  • Sift all dry ingredients. Beat egg yolks, milk, and oil until blended. Add to dry ingredients and beat until blended.
  • Stir in crayfish, rice, pepper, onions, and parsley. Beat egg whites until stiff, but not dry. Fold into batter. Add pepper to taste. Drop from tablespoon into hot oil ( 375°F / 190°C).
  • Fry until golden and puffy, 3 to 4 minutes; turn once. Drain on paper towels.
  • Serve the Cajun Crayfish Puffs with cocktail sauce or tartar sauce.

Note:

The Cajun Crayfish Puffs recipe easy to prepare and so good!

Comments:

Crawfish, Crayfish or Crawdads are freshwater crustaceans resembling small lobsters, to which they are related in same family.

This recipe for Cajun Crayfish Puffs serves/makes: About 24 puffs

The Cajun Crayfish Puffs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crayfish (more Crayfish recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Cajun (more Cajun recipes)

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