Cajun Fish and Shrimp Casserole Recipe

Serves/Makes: 6

Ingredients:

  • 12 medium shrimp
  • 1 1/4 pounds any firm, white-fleshed fish fillets
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 4 green onions, finely chopped
  • 1 1/2 cups heavy cream
  • 1 tablespoon Cajun spices (store bought or homemade, see the recipe below)
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sweet paprika
  • 2 teaspoons dry mustard
  • 1/2 cup olive oil
  • 2 tablespoons butter
  • 2 cups cooked rice
How to cook Cajun Fish and Shrimp Casserole:
  • In a saucepan bring wine to a boil; add shrimp and simmer until just tender. Remove shrimp. Peel and devein. Reserve wine.
  • In same pan cook onions in butter for 1 minute. Add cream, half the Cajun spices, basil and paprika. Bring to a boil. Add wine and shrimp; simmer 1-3 minutes.
  • Season fish fillets with remaining Cajun spices and mustard. Heat oil and butter in a large skillet. Add fish and cook 3-5 minutes on each side. Slice into even pieces.
  • Place rice in an ovenproof dish. Arrange fish on top and cover with shrimp sauce. Bake at 400°F (200°C) for 10 minutes.

Cajun Spices Recipe

Cajun Spices Ingredients:
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons white pepper
  • 2 teaspoons cracked black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried oregano
How to cook Cajun Spices:
    Mix the spices together and store in a spice jar.

Note:

The Cajun Fish and Shrimp Casserole recipe very easy to prepare and so good!


This recipe for Cajun Fish and Shrimp Casserole serves/makes: 6

The Cajun Fish and Shrimp Casserole recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Cajun (more Cajun recipes)

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