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Serves/Makes: 8

Ingredients:

• 4 catfish fillets (1 pound each)
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon white pepper
• 1 teaspoon Creole seasoning
• 1 teaspoon blackened fish seasoning
• 2 tablespoons lemon juice
• Vegetable cooking spray
• Lemon wedges and celery tops

How to cook:

• Combine lemon-pepper seasoning, white pepper, Creole seasoning, blackened fish seasoning in a small bowl.
• Sprinkle lemon juice and seasoning mixture on both sides of catfish fillets.
• Spray a wire fish basket with cooking spray; place catfish fillets in basket.
• Grill catfish fillets, covered, over medium coals (400 degrees F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork.
• Remove fish from basket; place on a serving platter.
• Garnish the Cajun Grilled Catfish with lemon wedges and celery tops.

This recipe for Cajun Grilled Catfish serves/makes: 8

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Main Ingredient: Catfish
Preparation Method: Broiled/Grilled
Cuisine: Cajun