Cajun Microwaved Trout Recipe

Serves/Makes: 2

Ingredients:

  • 2 trout fillets (6 ounces each)
  • 4 tablespoons butter
  • 1 tsp. lemon Juice
  • 1 tablespoon Cajun seasoning
  • Breadcrumbs
  • 1 medium Green Pepper
  • 1 medium Onion, diced
  • 1 medium Tomato, diced
  • 4 tablespoons parmesan cheese
  • 2 tablespoons crumbled bacon
How to cook Cajun Microwaved Trout:
  • Melt butter and lemon juice in a microwavable covered dish.
  • Season fresh trout filets with Cajun seasoning to taste.
  • Dip trout fillets in melted butter/lemon and coat with breadcrumbs.
  • Arrange in covered dish.
  • Sauté green pepper, onion and tomato in butter with Cajun seasoning until soft.
  • Cover trout fillets with vegetable mixture sprinkling top with a small amount of Parmesan cheese and bacon bits.
  • Cover dish and microwave for 7 minutes, rotating at 4-minute mark.


This recipe for Cajun Microwaved Trout serves/makes: 2

The Cajun Microwaved Trout recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Microwave (more Microwave recipes)

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