Cajun Oyster Croquettes Recipe

Serves/Makes: 4


  • 1 pint oysters, drained
  • 1 teaspoon grated onion
  • 1 teaspoon minced parsley
  • 1 cup of soft bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Dash of hot pepper sauce
  • 2 eggs, beaten
  • 2 teaspoons butter or oleo, melted
  • 1 cup of dry bread crumbs
How to cook Cajun Oyster Croquettes:
  • Pour boiling water over oysters; drain well; chop fine.
  • Add onion, parsley, soft bread crumbs, salt, pepper, and hot sauce; blend this mixture with 1 beaten egg and the butter. Chill for 20 to 30 minutes.
  • Shape into tiny balls; roll in remaining beaten egg, then in dry bread crumbs. Deep fry in fat at 360°F until brown; drain on absorbent paper.
  • Serve the Oyster Croquettes hot on toothpicks.


The Cajun Oyster Croquettes recipe very easy to prepare and so good!

This recipe for Cajun Oyster Croquettes serves/makes: 4

The Cajun Oyster Croquettes recipe is adopted from The Cajun Cuisine - 1985.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Cajun (more Cajun recipes)

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